April Bloomfield

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

April Bloomfield is chef and co-owner of three restaurants: the Michelin-starred Spotted Pig; The Breslin Bar & Dining Room; and The John Dory Oyster Bar. April previously cooked at the River Café and did a stint at Alice Waters’ Chez Panisse restaurant before opening The Spotted Pig.