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By David Loftus
Published 2012
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World. In 2006 he was awarded an OBE.
© 2012 All rights reserved. Published by Atlantic Books.
