Label
All
0
Clear all filters

Adam Perry Lang

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

Adam Perry Lang is a chef, restaurateur and the cookbook author of Serious Barbecue, BBQ25 and Charred & Scruffed.

© 2012 All rights reserved. Published by Atlantic Books.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title