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Seafood à La Hart

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Seven hundred and seven miles from Liverpool, the Henrietta is running out of coal. Fogg is a desperate man and there’s mutiny ahoy. Piratical seafood dishes, then, from the Spanish Main men, Eddie and Sam Hart. Me Harties.

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