Omelette Arnold Bennett

As the Henrietta sails on through unwelcoming North Atlantic waters, interiors, bunks, masts, and rafts are all thrown into the steamer’s furnace, the crew lost in ‘a perfect rage for demolition’ in an effort to keep on schedule. Amid all this wreckage and destruction, I think it’s time we celebrated the miraculous oily fishies that surround us. This mackerel recipe was created in the 1920s by the chefs at the Savoy Hotel, London, for author and critic Arnold Bennett, who w