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Rules to be observed in Roasting
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The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
In the first Place, take great Care the Spit be very clean; and be sure to clean it with nothing but Sand and Water. Wash it clean, and wipe it with a dry Cloth; for Oil, Brick-dust, and such Things, will spoil your Meat.