Farring Cherries, and Preserves, &c.

Appears in

The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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To jar Cherries Lady North’s Way

To dry Cherries

Orange Marmalade

White Marmalade

To preserve Oranges whole

To make red Marmalade

Red Quinces whole

Jelly for the Quinces

To make Conserve of Red Roses, or any other Flowers

To make Conserve of Hips

To make Syrup of Roses

To make Syrup of Cittron

To make Syrup of Clove Gilliflewers

To make Syrup of Peach Blossoms

To make Syrup of Quinces

To preserve Apricots

To preserve Damsons Whole

To candy any Sort of Flowers

To preserve Gooseberries whole without stoning

To preserve white Walnuts

To preserve Walnuts green

A nice Way to preserve Peaches

To make Quince Cakes

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