November, the Product of the Kitchen and Fruit Garden

Colliflowers in the Green-house, and some Artichokes, Carrots, Parsnips, Turnips, Beets, Skirrets, Scorzonera, Horse-reddish, Potatoes, Onions, Garlick, Shallots, Rocombole, Salary, Parsley, Sorrel, Thyme, Savory, Sweet Marjoram dry and Clary. Cabbages and their Sprouts, Savoy Cabbage, Spinage, late Cucumbers. Hot Herbs on the Hot Bed. Burnet, Cabbage Lettice, Endive blanched; several Sorts of Apples and Pears.

Some Bullaces, Medlars, Arbutas, Walnuts, Hazel Nuts, and Chesnuts.