Label
All
0
Clear all filters

A Guide to Mexican Dairy

Appears in
Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

  • About
Dairy products play a crucial supporting role when hosting a carne asada. They provide a welcoming contrast to all the meat in your taco, and for vegetarians, the dairy options can be their whole world. Mexico quickly made cheese into a staple food after it was introduced by Spain in the 1500s. There have been so many regional styles and textures found all over Mexico. A handful of these cheeses made the migration to the United States, many times in the suitcases of immigrants from Mexico who brought their hometown favorites into cities like Los Angeles, Chicago, and New York.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title