A Guide to all the Chicharrón

Aside from totopos (tortilla chips), chicharrón is the best botana to welcome your guests to your carne asada. Since it is essentially pig skin slowly fried in oil or lard until crispy, all chicharrón is delicious, but there are actually many chicharrón styles to choose from. Here is a simple breakdown to help you choose the best one for each of your needs.