Carbón

From portable camping grills to your reliable Weber grill that has been passed down to you and all the fancy new-school grills that offer you optimum smoke and temperature regulation, charcoal grills are the most common in backyard carne asadas. They are available in all shapes and sizes, are easy to use and clean, and provide meat with that smoky flavor that everyone associates with a carne asada. Our favorite type of charcoal is lump mesquite, because not only is it the most traditional, we’ve found that it imparts the most flavor. If you’re all about the ritual behind carne asada, this type of grill is for you. Here are some tips to help you optimize your carne asada cooking experience using a charcoal grill.