Recipes

Appears in

Asian Tapas: Small Bites, Big Flavors

By Christophe Megel and Anton Kilayko

Published 2010

About

© 2010 All rights reserved. Published by Tuttle.

In this section

Chili and garlic marinated olives

Flaky siew mai croissants

Rainbow quail eggs

Asparagus spears with chicken in clear tofu broth

Baby vegetable crudités with spicy yuzu dressing

Silky smooth tomato and olive dumplings

Foie gras fried rice

Crunchy pot stickers with ginger and garlic chives

Asparagus crab salad with ginger cream

Fougasse bread with thai basil and xo sauce

Steamed scallops with black bean dressing

Tangy crab salad sandwiches

Fresh lobster mango skewers with sweet chili dressing

Aromatic lamb seekh kebabs

Salmon avocado sushi nibbles

Crisp asparagus rolls with cheese and xo sauce

Steamed fish roll-ups with mango and fragrant herbs

Grilled chicken and fish tandoori strips

Tender punjabi chicken kebabs with mint sauce

Focaccia buns with thai basil and olives

Malaysian beef satays with Spicy Peanut Sauce

Abalone windmill dumplings

Kashmiri shrimp kebabs with ginger and coriander

Ceviche scallops with ginger and xo sauce

Honey glazed stuffed chicken wings

Fresh oysters with ginger and lemongrass ponzu

Coriander ginger shrimp with sweet thai chili sauce

Har kow shrimp focaccia buns

Bok choy and goat cheese barbajuans

Stuffed zucchini blossoms

Wagyu beef salad rolls

Saffron sushi rice canapés with clams and chorizo

Steamed dim sum buns

Balinese beef satays

Beef yakitori with eggplant

Shrimp and kailan caillettes with horseradish

Coriander tuna tataki rolls

Tropical shrimp salad

Baked kangkong wonton rolls with goat cheese

Fresh salmon salad rolls

Kimchi pancakes with vinegar soy dipping sauce

Crisp starfruit and asparagus salad with sweet Chinese sausages

Mussels in fragrant coconut cream

Smoked turkey and green mango salad

Caramelized green mango octopus skewers

Savory lemongrass mousse

Pomelo salad with dried shrimp

Fish cakes with coconut and coriander

Tataki salmon rolls with cauliflower mousse

Roast duck vegetable rolls with lemon soy dip

Fragrant khandvi rolls

Sesame crusted tuna nibbles with ginger

Steamed “chicken rice” meatballs

Green tea noodle tempura

Pork satays with pineapple and spicy peanut dip

Vegetarian rice paper spring rolls

Vegetable and seafood pastillas

Tropical mango sushi

Spicy fish otah morsels

Summer green tea noodles

Shiitake and tomato stuffed squid rings

Crisp lobster nests with yuzu soy dip

Golden cheese tikki patties

Honey glazed baby squid

Sashimi salad rolls with wasabi dip

Sweet coconut tarts

Tropical tiramisu

Fragrant spiced tea muffins

Spiced sumatran coffee (café brûlot)

Flaky cashew nut puff pastry squares

Coconut pannacotta with lavender jelly, mangosteen meringue and melted chocolate

Fruit cookie lollipops

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