Noodles

Soba is the name both of a thin, beige-colored noodle and of the grain (similar to buckwheat) from which these noodles are made. Firm and slightly coarse in texture, cooked soba are usually served chilled and garnished with dark strips of crisp nori (roasted laver). A sweetened soy sauce for dipping and condiments such as wasabi (fiery green horseradish), grated fresh ginger and chopped scallions accompany the noodles. Occasionally, soba will be served hot in a garnished soup and seasoned with a blend of crushed hot spices known as shichimi togarashi.