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Salt Pickles

Shio-Zuké

Appears in
At Home with Japanese Cooking
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About
Good salt pickles are bright-colored, crisp and with a bit of lingering sharpness to the taste. Most are less perishable than the rice bran pickles if hermetically sealed at maturation. Salt pickles go particularly well with hot white rice and faintly sweet braised dishes.

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