The Australian Blue Ribbon Cookbook

Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

Appears in

The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

The Australian Blue Ribbon Cookbook

Published 2014

About

© 2014 All rights reserved. Published by Allen & Unwin.

In this section

Afghan Biscuits

Almond and Hazelnut Slice

Anniversary Fruit Cake

Apple, Raisin and Walnut Cake

Autumn Layer Cake

Baked Lemon Slice

Boiled Fruit Cake

Charlie’s Rosella Cake

Cheryl’s Cornish Pasties

Chocolate Sponge

Cinnamon Fruit and Nut Scrolls

Cousin Barb’s Jelly Slice

Date and Walnut Loaf

Dell’s Chocolate Cake

Dolly Varden Cake

Eileen’s Apple Jelly

Four Fruit Marmalade

Fruited Supper Cake

Grandma’s Gingernut Biscuits

Grandma Houston’s Plum Pudding

Jean’s Jam Sponge Roll

Jenny’s Jam Drops

Light Fruit Cake

Linseed and Turmeric Bread

Mixed Mustard Pickle

Mum’s Plain Biscuits

Nectarine and Macadamia Frangipane Tart

Norm’s Water Sponge

Oat Shortbread Slice

Oriel’s Passionfruit Sponge

Passionfruit Butter

Peach Blossom Cake

Peanut Butter Swirl Slice

Petticoat Tail Shortbread

Phillip’s Almond Biscuits

Raspberry and White Chocolate Muffins

Reta’s Apple Pie

Rod’s Bloody Hot Tomato Sauce

Rosemary’s Reliable Carrot Cake

Russian Caramels

Shirley’s Orange Cake

Streusel Caramel Slice

Upsidedown Lemon Delicious

Wendy’s Plum Sauce

Wholemeal Damper

Spotted a problem? Let us know!

The licensor does not allow printing of this title