Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About
PSB is like asparagus – the less you do to it the better. Boil, steam or stir-fry for a quick, fresh finish, or roast or griddle to intensify its taste. Many of the methods that work with PSB will also be good with the less strong-tasting Calabrese (aka broccoli).