The Perfect crust

Pie is a staple dessert in North America, and fruit and cream pies have not just been a staple at home and in diners, but in fine-dining restaurants, too. But this universally popular dessert is also one of the more time-consuming desserts to make, and it seems to have the most warnings in its process, making us a little fearful and too quick to second-guess ourselves, particularly in making the crust.