Label
All
0
Clear all filters

Introduction

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn’t just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you are ready to feel that sense of satisfaction and sharing, then it is time to get back to baking.
This book is about those extras, those treats that have a place in a balanced diet, in modest portions. Making something from scratch gives you control. You know what you are making, what is going into the dish, and how it is being prepared. And there is luxury in the fact that, because these delights are homemade, the recipes can suit those with food intolerances and allergies.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title