12. Oven Thermometer

Whenever someone calls us with a baking problem, we always ask, “Do you have an oven thermometer?” All ovens are not the same, and it’s important to know where your oven stands when it comes to maintaining temperature. A properly calibrated oven (even a new oven may be off) is essential for cooking and baking. To test your oven, put an oven thermometer in it, turn it to 350°F, and then check to make sure the oven reaches the proper temperature. If the temperature doesn’t read true, adjust the oven temperature until the thermometer reads correctly–and then call a professional to calibrate the oven.