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Cake Decorating

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About
Although dozens of books are published each year on this subject alone, you need not have a degree in cake decorating to produce a great-looking cake. There are many ways to finish a cake without resorting to a pastry bag and tubes, although piping decorations onto a cake can be easy—and fun.
Remember the one cardinal rule of good decorating: use decorations appropriate to the flavors in the cake. Streaking a coffee-frosted chocolate cake with chocolate is appropriate. Piping rosettes of coffee buttercream around the top edge of the cake would also be appropriate. Topping the rosettes with strawberries would not!

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