Sweet Pastry & Tarts

Sweet-crusted tarts are a welcome dessert, teatime sweet, or snack any time of the year.

All the tarts in this chapter are made with a sweet, crumbly crust that is as delicious as it is easy to prepare. And aside from being easy both to mix and to work with, the dough bakes to golden perfection every time. Fillings vary from the humble sweet potato to flavourful combinations of chocolate, nuts, citrus and other fruit. Serve any of these and you’ll quickly gain a reputation as an accomplished baker.