Biscuit Bars & Brownies

If you ever have to make a lot of biscuits in a hurry, turn to biscuit bars, a slab of baked biscuit dough, often with a topping or filling, that’s easy to cut into squares - and even very small squares if you really need to stretch the quantity. Biscuit bars are great for rounding out the festive biscuit assortment, too: You can wrap and freeze the whole slab and then cut them after they’re defrosted. Brownies are the quintessential biscuit bar - a square of moist, fudgy indulgence that has you wondering by the time you’re halfway through one whether you’re eating a biscuit bar or a chocolate bar. Some people like cakey brownies: