Bakers and their Bakeries…

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

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Acme Bread Corporation, Steve Sullivan, Berkeley, CA

Amy’s Breads, Amy Scherber, New York, NY

Breadfarm, Scott Mangold, Bow, WA

Crossroads Bake Shop, Paul Rizzo, Doylestown, PA

Essential Baking Company, Portland, OR

Farm and Sparrow, David Bauer, Candler, NC

Grand Central Baking Company, Portland, OR and Seattle, WA

Josey Baker Breads, Josey Baker, SF, CA

Little T American Bakery, Portland, OR

Macrina Bakery, Seattle, WA

Metropolitan Bakery, James Barrett, Philadelphia, PA

Orwasher’s Bakery, Keith Cohen, New York, NY

Pearl Bakery, Portland, OR

Ponsford’s Place, Craig Ponsford, San Rafael, CA

Semifreddi’s Bakery, Kensington, CA

Serious Pie, Seattle, WA

Sullivan Street Bakery, Jim Lahey, New York, NY

Tartine Bakery, Chad Robertson, SF, CA