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How to Bake Sourdough Bread: Fermentation, Starters & Recipes
How to Bake Sourdough Bread

By Michael Kalanty

Published 2025

  • About
At the end of Stage 1, the Starter is strong enough to replace commercial yeast in simple breads, especially flatbreads. The flavor profile of the mixture develops over the next week with routine feedings and a little care.

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