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Getting Ready for This Section—Controlled Fermentation
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Published 2025
Better flavor in your breads is achieved with consistent care of your Wild Yeast Culture. The next section shows easy ways for you to do this. You’ll find answers to a lot of frequently asked questions. And lots of information about what’s going on at the microbe-level in your Starter.
At the end of this section, you’ll have confidence in the leavening power of your Wild Yeast Culture and you’ll be proud of its unique aroma and flavor profile. You’ll be ready and anxious to bake the variety of wild yeast breads included in the formula section.
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