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Baking Formulas

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Always read through any formula completely before you start. The formula may require a special piece of equipment or a component made separately. Or perhaps the formula makes only ten servings and you need to make fifty. In that case, you will have to scale the formula (see “Formula Calculations,”). In increasing or decreasing a formula, you may discover that you need to make equipment modifications as well.

Once you have read through and evaluated or modified the formula, assemble your equipment and ingredients—the baker’s mise en place. In many formulas, the ingredients list will indicate how the ingredient should be prepared (for example, sifted, melted, or cut into pieces of a certain size) before the actual mixing or assembling begins.

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