Label
All
0
Clear all filters

Baking Formulas

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Always read through any formula completely before you start. The formula may require a special piece of equipment or a component made separately. Or perhaps the formula makes only ten servings and you need to make fifty. In that case, you will have to scale the formula (see “Formula Calculations,”). In increasing or decreasing a formula, you may discover that you need to make equipment modifications as well.

Once you have read through and evaluated or modified the formula, assemble your equipment and ingredients—the baker’s mise en place. In many formulas, the ingredients list will indicate how the ingredient should be prepared (for example, sifted, melted, or cut into pieces of a certain size) before the actual mixing or assembling begins.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title