Plating Frozen Desserts

Frozen Desserts are an important component of any dessert menu. While frozen desserts are commonly used as complementary components of various plated desserts, they can also serve as the main component. They can be produced in many and varied flavors, are suitable for use with different types of containers, such as tuile cookies or molded chocolate cups, and can be molded in any variety of forms. They work well in an endless number of combinations. Of course, successful plated frozen desserts rely on conveniently located freezer space for storage and service.