Banquet Menu Four

Appears in

Balance and Harmony: Asian Food

Balance and Harmony

Published 2008

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© 2008 All rights reserved. Published by Murdoch Books.

In this section

Braised Chicken, Tofu & Glass Noodle Hot Pot

Spicy Braised Duck & Yam Curry

Stir-Fried Chicken with Cashews

Kung Pao Chicken

Stir-Fried Chicken with Hot Bean Paste

Chicken with Snow Peas & Sichuan Pepper

Stir-Fried Roast Duck with Bean Sprouts

Part of

Advanced Recipes and Banquet Menus

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