Banquet Menu Seven

Appears in

Balance and Harmony: Asian Food

Balance and Harmony

Published 2008

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© 2008 All rights reserved. Published by Murdoch Books.

In this section

Stir-Fried Pipis in Bean Sauce with Chillies

Stir-Fried Sea Scallops with Black Bean Sauce

Stir-Fried Sea Scallops with Hot Bean Paste

Stir-Fried Oysters with Black Beans

Blue Eye with Tofu & Pork

Deep-Fried Leatherjacket with Three-Flavoured Sauce

Sweet & Sour Blue Eye

Crisp Snapper with Hot Bean Paste

Crumbed Whiting Fillets with Sweet & Sour Sauce

Chilli Salt Squid

Prawn Rolls with Tofu Skin

Sour Orange Curry of Salmon

Crisp Prawns with Cashew & Chilli Sauce

Dry Lobster Curry

Blue Swimmer Crab with Roasted Chilli Paste

Stir-Fried Prawns with Chinese Chives & Chilli

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