This first group comprises cold, uncooked starters. Some—marinated olives, for example—are as simple as can be and are great for stand-up tidbits. But not all of them are little nibbles; some are quite elegant and actually require forethought. Some can be (or must be) made ahead and some are last-minute preparations. But they’re all perfect for making on a hot day when you don’t want to use the stove.
© 2005 Mark Bittman. All rights reserved.