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Simple, Light, Raw Salads

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About
These are what might be called side salads; they need no cooking or advance preparation (though some can be prepared in advance) and are, for the most part, basic combinations of greens or other raw vegetables and dressings. Most are lightning-quick to make.

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