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Egg Dishes

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About
What can one say about the egg, one of the most useful, inexpensive, long-keeping, and underrated of all of our animal ingredients? Only, perhaps, that we should be thankful that increasing amounts of cagefree, chemical-free eggs are appearing at many supermarkets; these are not only presumably more humane and healthier but are noticeably more flavorful.

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