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Stir-Fries

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About
To a very real extent, the technique for all stir-fried dishes is the same. It’s almost equally true that you can freely substitute for the protein in any stir-fry recipe; since you’re cutting pieces into small bits in any case, cooking time for everything is minimal.

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