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Desserts

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About
While it’s probably true that no place in the world has developed desserts as an art form the way Western Europe and the United States have, it’s equally true that the sweet tooth is a global phenomenon and there are delightful nuggets to be found everywhere. Most-thankfully, in my opinion-are not of the stature or complexity of the great French creations and are perfectly suitable for home kitchens.

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