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Acknowledgments
Appears in
By Mark Bittman
Published 2005
To home cooks everywhere, and to the memory of
I dreamed about writing an international cookbook for thirty years, and I’m grateful to everyone who allowed me to convert my fantasies into reality. It’s literally impossible, however, for me to mention everyone who helped me, kind cooks worldwide who invited me into their homes and shared their skills, their warmth, and their families’ food. How similar we all are when cooking and eating never ceases to amaze me.
I had plenty of help at home, too. Genevieve Ko Sweet worked hard and long in helping me determine the ultimate versions of the recipes you see here;