Keeping Brown Sugar Soft

Holiday baking often calls for the gentle tone of brown sugar. If you go through a lot of it, it keeps soft and you’ll be turning it over (in the way of fresh packages) quickly. But sometimes, given its moist nature, brown sugar can clump together and harden. To prevent this, you can use a sugar bear that is a small red clay bear. These are simply soaked in water and then you place it in the brown sugar canister. It keeps the sugar nice and moist and easy to measure out. You can find these brown sugar bears online or your local culinary store.