Meat

Appears in

The Best of Chef Wan Volume 1: A Taste of Malaysia

The Best of Chef Wan Volume 1

Published 2018

About

© 2018 All rights reserved. Published by Marshall Cavendish.

In this section

Malaysian Satay with Peanut Sauce

Grilled Beef with Mango

Stir-Fried Ladies fingers with minced Beef

Stir-Fried Ginger Beef with Asparagus

Stir-Fried Pineapple Beef

Terengganu Beef Curry

Beef in Rich Green Chilli Curry

Sweet Princess Beef

Tok Wan Beef Rendang

Thai-style Beef in Spicy Gravy

Beef in Tangy Pineapple Sauce

Beef and Potato Curry

Padang-style Beef Rendang

Beef Slices in Black Sauce

Beef and Papaya in Spicy Gravy

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