About Malaysian Cuisine

Malaysian cuisine is representative of Malaysia’s multicultural heritage. Each ethnic group in Malaysia has its own type of cuisine. However, most local dishes have been adapted to reflect the union of different flavours from various ethnic groups.

Rice is a staple in Malaysia and you will find that most of our favourite dishes are best enjoyed with a plate of rice. A typical Malaysian meal would include a meat dish, a vegetable dish and perhaps a soup. These dishes are enjoyed communal style and laid out on the table where each diner is allowed to help himself to any amount he likes. The recipes in this book are enough to serve four to six people. I hope that this will encourage you to cook these delicious Malaysian dishes to share with your family and friends!