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Weights for Common Baking Ingredients
Appears in
Published 2022
| Ingredient | Weight | Volume |
| Butter | 227 grams | 1 cup, 2 sticks |
| Buttermilk | 240 grams | 1 cup, 240 milliliters |
| Chocolate Chips | 150 grams | 1 cup |
| Cocoa Powder | 80 grams | 1 cup |
| Cornstarch | 120 grams | 1 cup |
| Cream, heavy or whipping | 235 grams | 1 cup, 240 milliliters |
| Cream Cheese | 226 grams, 8 ounces | — |
| Eggs, whole without shell (large) | 50 grams | — |
| Eggs, yolk only (large) | 18 grams | — |
| Eggs, white only (large) | 32 grams | — |
| Flour, all-purpose, bread, whole wheat | 120 grams | 1 cup |
| Flour, cake | 115 grams | 1 cup |
| Honey | 340 grams | 1 cup, 240 milliliters |
| Milk | 227 grams | 1 cup, 240 milliliters |
| Nuts, roughly chopped | 100 grams | 1 cup |
| Oats | 100 grams | 1 cup |
| Peanut Butter | 254 grams | 1 cup |
| Raisins | 150 grams | 1 cup |
| Shortening | 192 grams | 1 cup |
| Sour Cream | 240 grams | 1 cup |
| Sugar, light or dark brown, granulated (lightly packed) | 200 grams | 1 cup |
| Sugar, powdered | 120 grams | 1 cup |
| Water | 227 grams | 1 cup, 240 milliliters |