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Weights for Common Baking Ingredients

Appears in
Baker Bettie's Better Baking Book
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
Ingredient Weight Volume
Butter 227 grams 1 cup, 2 sticks
Buttermilk 240 grams 1 cup, 240 milliliters
Chocolate Chips 150 grams 1 cup
Cocoa Powder 80 grams 1 cup
Cornstarch 120 grams 1 cup
Cream, heavy or whipping 235 grams 1 cup, 240 milliliters
Cream Cheese 226 grams, 8 ounces โ€”
Eggs, whole without shell (large) 50 grams โ€”
Eggs, yolk only (large) 18 grams โ€”
Eggs, white only (large) 32 grams โ€”
Flour, all-purpose, bread, whole wheat 120 grams 1 cup
Flour, cake 115 grams 1 cup
Honey 340 grams 1 cup, 240 milliliters
Milk 227 grams 1 cup, 240 milliliters
Nuts, roughly chopped 100 grams 1 cup
Oats 100 grams 1 cup
Peanut Butter 254 grams 1 cup
Raisins 150 grams 1 cup
Shortening 192 grams 1 cup
Sour Cream 240 grams 1 cup
Sugar, light or dark brown, granulated (lightly packed) 200 grams 1 cup
Sugar, powdered 120 grams 1 cup
Water 227 grams 1 cup, 240 milliliters

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