Baking Ingredients and Their Functions

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
I believe one of the most underrated subjects when learning how to bake is understanding how ingredients function. Having some basic knowledge of the most-used ingredients and their purpose in baking is extremely helpful in troubleshooting, if you need to make a substitution, or if you ever want to create your own recipes.