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Flour

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
In traditional baking, wheat flour is the most important ingredient. It builds the structure of most baked goods, and understanding how it functions is essential for better baking. Since this book is geared toward classic baking techniques, we will not be covering gluten-free flours in depth, as that is a topic that deserves a book all on its own.

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