Ingredient Substitutions

One of the most frequently asked questions I get is how to substitute ingredients. As a general rule of thumb, the best approach is to find a recipe that utilizes the specific ingredients you have available to you. As you now know, baking is a science, and making any changes can affect the final result of your baked goods. Always proceed with caution when making substitutions.

This is not to say that you can’t ever make substitutions! Here are a few common scenarios where substitutions can easily be made with success.