๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Published 2022
Cake mixing methods can start becoming a bit more confusing once we dive into foaming methods. The reason for this is that there are several different types of foaming methods, each with its own process. In this book, we are addressing the methods that utilize whipping air into only the egg whites as the foaming component: the Angel Food Method and the Chiffon Mixing Method.
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