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Breadnotes

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About
For some reason unknown to us, baking with yeast alarms many accomplished cooks. If you are one of these, or if you just plain haven’t yet had the pleasure of baking bread, there are a few things that might be helpful to know about ingredients and procedures before you start.

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