La Poésie Comestible

Edible Poetry

Appears in

Bistronomy: French Food Unbound

By Katrina Meynink

Published 2014

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In this section

Ricotta, Plums and Lavender

Burnt Kunzea Blossom Cream

Iced Lemon Parfait, Confit Fennel and Raspberries

Frozen Curd, Mandarin and Fennel

Tonka Bean Ice Cream, Hazelnut Chocolate, Cookies and Brittle

Warm Pear Cake and Licorice Ice Cream

Poor Knights of Windsor

Rhubarb Madeleines

Sweet Corn and Apricot Custard, Apricots, Corn Cake and Salted Almond Toffee

Spiced Doughnuts, Blood Orange Curd and Whey Butterscotch

Pandan Ice Cream, Toasted Milk and Malt

Quince and Earl Grey

Summer Chamomile Semifreddo, Licorice Ice Cream and Lemon Balm Meringue

French Toast, Prunes and Fermented Milk Ice Cream

Fennel Strawberries, Strawberry Granita and Sour Cream

Lemon and Yuzu Curd, Coconut Sorbet and Spiced Rum

Caramelised Pineapple, Pine Needle Syrup and Pine Nut Brittle

Carrot Cake, Honeycomb and Cardamom Caramel Cream

Pear, Chocolate and Celery

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