Dessert Dishes

Appears in

Black Pudding & Foie Gras

Black Pudding & Foie Gras

Published 2008

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© 2008 All rights reserved. Published by Face Publications.

In this section

Fresh Lemon Tart with Sauce of Berries

Fresh Vanilla “Pot” with Compôte of Mount St John Blackcurrants

Ampleforth Abbey Apple Tarte Tatin with Wensleydale Cheese Ice Cream

Harome Honeyed Crème Caramel with Lindisfarne Mead-Soaked Sultanas

Pimm’s No.1 Jelly with Garden Spearmint Water-Ice

“Choc-o-Block Stanley”

Fresh Sinnington Raspberry Stack with Lavender Shortbread

Caramelised Baked Banana Tart with Pontefract Liquorice Ice Cream

Steamed Ale Cake with Theakston’s Ice Cream, Dark Muscavado Sauce

Elderflower Jelly with Sand Hutton Strawberries, Lemon Balm “Custard” and Harrogate Cake Sponge Fingers

Baked Ginger Parkin with Rhubarb Ripple Ice Cream, Hot Spiced Treacle

Caramelised Rice Pudding with Ampleforth Apple Brandy, Mulled Boozy Prunes, Cinnamon-Baked Cats’ Tongues

Warm Yorkshire Curd Tartlette with Boozy Prune Ice Cream, Golden Raisin Purée

Rich Dark Chocolate & Orange Tart with Satsuma Sorbet

A Plate of Festive Puddings

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