Label
All
0
Clear all filters

Adelaid

Appears in
The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About
The Royal Adelaide Show is a South Australian institution. Every year a staggering half a million people pass through its gates, making it one of the most successful shows in Australia. The crowds are drawn by a constantly evolving mix of attractions, exhibitions and sideshows, and a rare chance to experience something of the bush, on display in the heart of the city.

Margaret Ennis with her cake entry, 1961 (RAHAFSA)

Royal Adelaide Show cake display, 1964 (RAHAFSA)

The South Australian Agricultural Society was formed in 1839, three years after the arrival of the first European settlers, ‘for the advancement of agricultural and pastoral knowledge, and to promote the development of the natural resources of our noble colony’. The society held its first produce show in the grounds of a Grenfell Street hotel in 1840 and the first livestock show followed in Hindley Street in 1843. The society merged with a horticultural organisation in 1844 and staged the genesis of today’s show in the same year in Botanic Park, drawing nearly 1200 paying patrons to see John Ridley’s historic reaping machine and the first exhibit of local beer.

In this section

Part of

The licensor does not allow printing of this title