Small Plates

Appears in

Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

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© 2024 All rights reserved. Published by Watkins.

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The Bradford Omelette

Speckled Spiced Scotch Eggs

Wild Welsh Rarebit

Demons on Horseback

Persimmon and Salmon Roe Blinis

Popping Spice Monkfish Scampi with Coconut and Chilli Raita

Bengali Hash Browns

Chermoula Potted Shrimp with Carrot and Preserved Lemon Pickle

Liquorice and Almond Chicken Satay

Anchovy and Cheesy Pineapple Croquetas

Landed Gentry Potstickers

Green Goddess Guac

Punchy Prawn and Pear Salad with Blue Cheese Dressing

Hot Lettuce Trencher with Peas and Taleggio

Watermelon and Alfafa Chaat

Green Mango and Pistachio Cauliflower Steaks

The Mountfield Butterscotch Brussels

Beetroot Pannacotta with Caraway and Lemon Crumb

Irish Sea Soda Bread

Miso Parmesan Doughnuts Savoury, Savoury, Savoury!

’Nduja Mussels

Bone Marrow and Biscoff Brioche

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