Custards for Cream Ices

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Never allow the custard to boil, or it will curdle.

Always add the flavouring when the custard is cooled, unless otherwise stated.

In this section

1.— Very Rich

5.— Plain Cream Ice

6.— Cream Ices Male from Jams

8.— Cream Ices Made from Fruit and Liqueur Syrups

Part of

The Book of Ices

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