Cream Ices Made from Ripe Fruits, etc.

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

In this section

10.— Almond or Orgeat Cream Ice

11.— Apple Cream Ice

12.— Apricot Cream Ice

13.— Banana Cream Ice

14.— Biscuit Cream Ice

15.— Black Currant Cream Ice

16.— Brown Bread Ice

17.— Burnt Almond Cream Ice

18.— Cedrat Cream Ice

19.— Cherry Cream Ice

20.— Chestnut Cream Ice

21.— Chocolate Cream Ice

22.— Cinnamon Cream Ice

23.— Cocoanut Cream Ice

24.— Coffee Cream Ice

25.— White Coffee Cream Ice: Very Delicate

26.— Cranberry Cream Ice

27.— Cucumber Cream Ice

28.— Curaçoa Cream Ice

29.— Damson Cream Ice

30.— Filbert Cream Ice

31.— Ginger Cream Ice

32.— Gooseberry Cream Ice

33.— Greengage Cream Ice

34.— Italian Cream Ice

35.— Kirsch Cream Ice

36.— Lemon Cream Ice

37.— Marmalade, Orange or Lemon, Cream Ice

38.— Maraschino Cream Ice

39.— Neapolitan or Pinachée Cream Ices

40.— Noyeau Cream Ice

41.— Orange Cream Ice

42.— Orange Flower Water Cream Ice

43.— Peach Cream Ice

44.— Pear Cream Ice

45.— Pine-apple Cream Ice

46.— Pistachio Cream Ice

47.— Plum Cream Ice

48.— Quince Cream Ice

49.— Raspberry Cream Ice

50.— Ratafia Cream Ice

51.— Red Currant Cream Ice

52.— Rhubarb Cream Ice

53.— Rice Cream Ice

54.— Spanish Nut Cream Ice

55.— Strawberry Cream Ice

56.— Tangarine Cream Ice

57.— Tea Cream Ice

58.— Vanilla Cream Ice

59.— Walnut Cream Ice

60.— White Wine Cream Ice

Part of

The Book of Ices

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